Building the Bar...

It's been some time since my last post, but with the end of another year and the number of parties which occur at this time of the year, I thought it was time to look at the bar. Whether it is stuffed in a cupboard out of sight or prominently displayed in a room, the contents of a bar are far more important than how and where it is displayed, if at all.

Example of a small bar set up for a tailgate

It's very easy to get caught up in the variety of liquors available. And perhaps even easier to simply buy the most expensive bottles you can find, expecting that these choices will provide you with the best stocked bar. For me, there is a much simpler solution, find the best bottle for your money and base the bar around these choices. These work well in most straight up drinks, as well as mixed drinks without feeling like you've wasted your money hiding expensive alcohol under the taste of mixers.

Bourbon Whiskey- Either Jim Beam or Jack Daniels (yes, this correctly known as Tennessee Whiskey) are excellent choices.

Scotch Whisky - Dewar's or J&B are both excellent choices for blended Scotch.

Vodka - Smirnoff is my go to brand, but Gilby's or Gordon's will also do nicely.

Gin - Gordon's would be my first choice or Gilby's for those who are not partial to Gordon's.

Rum - Mt. Gay is the perfect choice, though if you are partial to a Dark and Stormy, then you will need Goslings Rum, or if Planter's Punch is your choice, then you will need Myers's Rum. I should add that if you like a bit of rum in your eggnog at Christmas, you should probably not use Mt. Gay as it isn't quite suited to that purpose.

Mixers - Club Soda, Ginger Ale and Tonic Water are really all you need to keep on hand. If you buy them in the one liter bottle size, you will find that they lose their fizz even if you never open the bottles. Your best bet to keep these on hand for guests is to buy them in the small glass bottles by the six pack. These work well for individual servings, with little waste and they keep their fizz unopened much longer than the plastic bottles. If you are throwing a party, get you should buy them in the one liter size.

Accessories - There are a number of tools you should keep handy near the bar. These will make serving drinks much simpler and prevent your needing to run about trying to find the things you need to make a drink. These include a bottle opener, a cork screw (the simple "waiter style" really do work best), a cocktail shaker, a cutting board for limes and lemons,  an ice bucket, ice tongs, a jigger (the best sort are "double ended" with a one ounce measure on one end and a one and a half ounce measure on the other end, and a strainer (useful for keeping ice out of your martini).

While this list may seem rather basic, that is its intent. Even for those who don't drink much, if at all, this would cover most guests needs, should you wish to serve alcohol. For those who do drink, this list will help to cover the drink requests beyond your usual tipple.

Now, if you have a personal favorite for yourself or a family member, then these are easily added to the list. These is still room for your favorite single malt scotch, a bottle of irish whisky, or a bottle of small batch bourbon.

A few very English additions can be made to the bar for those whose tastes lean in that direction. These are as follows:

Cherry Brandy - Drink this either straight or mixed with scotch to create a beverage called Chisky. Yes, I know that sounds like an odd combination, but try it some time and you will be pleasantly surprised. Perhaps the best available is Grant's Cherry Morella Brandy. It was mentioned in the Pickwick Papers and was a favorite of Queen Victoria. In simple terms the best. But damned difficult to find this side of the Atlantic, so stock up when you can if you fancy this spirit.

Sloe Gin - The only choice here is Plymouth Sloe Gin from England. A wonderful winter and early Spring drink with beautiful dark fruit flavors atop the gin base. Avoid the American imposters as they have none of the traditional ingredients.

Pimm's - It is hard to imagine summer without this classic British beverage. American's tend to mix it with ginger ale, creating something known as Pimm's Ginger. If you can find real English Lemonade, you will be able to make a proper Pimm's Cup. Those poncy French lemonades you sometimes find at the grocers will do in a pinch of you can't find British lemonade.

King's Ginger - Only recently available in America, if you enjoy the taste of ginger, this is a must!

By keeping your basic bar "basic" you have room to personalize your bar to your own tastes, while at the same time providing a variety of choices for your guests.

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What's in Your Cup?.... Why Not Try a Pimm's Cup!

The other weekend at the Maryland Hunt Cup I was once again reminded of that classic British summer drink, Pimm's Cup. It's appearance at a picnic or party is one of the many heralds of summer. While there is no rule which states that I cannot enjoy a Pimm's Cup at other times of the year, there is something uniquely satisfying about enjoying foods and beverages in a seasonal rotation. We are sad to say goodbye at the end of that season and eagerly await the day the following year while it makes its first appearance.

I've been drinking Pimm's cup for over 20 year, first being introduced to it at the Virginia Gold Cup Races which are held the first Saturday in May. While many others at the picnic were enjoying their Mint Juleps, it was in the Pimm's Cup that I found my thirst quenched.

In 1823, James Pimm created a gin based "house cup" flavored with liqueurs and fruit extract as an accompaniment to oysters at his famous central London Oyster Bar. This later became known as Pimm's No. 1 Cup. By 1851 he created a scotch based No. 2 Cup and brandy based No. 3 Cup. After World War II, Pimm's created a rum based No. 4 Cup, and the 1960's brought the rye based No. 5 Cup and vodka based No. 6 Cup. Hard times in the 1970s brought an end to most of these other Cups, the No. 6 Cup being produced in very small quantities today and the No. 3 Cup is now infused with spices and orange peel and marketed as Pimm's Winter Cup.

If an American takes a look at the instructions on how to make a Pimm's, they will see that either a lemon-lime soda or ginger ale is recommended. Unfortunately not all things translate well between the Queen's English and American English. A quick look at the official Pimm's website will show the "Pimm's Original" is made using lemonade and the "Pimm's Ginger" is made using ginger ale. These are really two very different tasting drinks, the ginger version being slightly sweeter than the lemonade version.

So what do the English mean by lemonade in the Pimm's Original? Well, I decided to use R. White's lemonade, a brand nearly as old as Pimm's itself, being made since 1845. Perhaps the best way to explain this lemonade to someone who has never tried it is to compare it to those expensive French lemonades you sometimes see at the grocers in the large liter glass bottles. It is dry and carbonated, which works well to balance the natural sweetness of the Pimm's.

So if you are looking for a distinctly British beverage to enjoy a beautiful Spring or Summer afternoon, think about trying a Pimm's. I know that every time I enjoy a Pimm's at the end of a long Winter, I know that Spring has fianlly arrived and I look forward to many more chances to enjoy this classic drink.

The Greatest Timber Race... The Maryland Hunt Cup

When last Saturday in April arrives in Baltimore, the focus of a large part of Baltimore turns to the same place it has since the days of their grandparents and even great grandparents, the Worthington Valley. It's time for the Maryland Hunt Cup, a true test of a horses and riders endurance.

This isn't your average horse race. The horses, averaging 10-13 years old race over 22 fences, 4 board and 18 rail, ranging in height from 2'11" at the water jump to 4'10" at the number 16 fence. And that is it, one race! It is an entire afternoon spent picnicking and tailgating in anticipation of that single race. The only vendors present are selling the race program and race caps and t-shirts. There is no other commercial activity and no commercial advertising present anywhere. How many other horse racing events are only based around one race? And how many major sporting events are still void of corporate sponsorships? I can't think of anywhere else I'd rather be on the last Saturday in April.

13th Fence at the 2012 Maryland Hunt Cup

The Maryland Hunt Cup began in 1894 when the members of the Elkridge Hunt challenged members of Green Spring Valley Hunt to a timber race on Dr. William Lee's property near Stevenson Station in the Green Spring Valley and heading east finishing near George Brown's race track at Brooklandwood, a distance of 4 miles. The first race was limited to members of those two clubs, but the next year the race was opened to members of any fox hunt in Maryland. In 1903, members from recognized hunts throughout the United States and Canada were invited to participate.

In 1895 the race began at Hampton Gate on Dulaney Valley Road, a mile north of Towson, and ran over a circular course of about 4 1/8 miles. The following year the race returned to the Green spring Valley, starting at Brooklandwood and running a distance of a little less than 5 miles. It remained in that area one last time in 1897, starting in a field directly north of Brooklandville Station on the east side of Falls Road.

In 1898 the race moved near Cockeysville, starting and ending at Gerar, the country home of E. Gittings Merryman and the following year to “Long Green,” the country seat of W.S.G. Williams. The house at Gerar was demolished by 1962 to make way for Marriott's Hunt Valley Inn, with the remainder of the property becoming part of the Hunt Valley Industrial Park. Long Green would become part of the Deford/Boordy Vineyard Estate.

The race returned to the Green Spring Valley in 1900 and 1901 before moving to R.M. Dennison’s farm, Salona in Timonium in 1902. Then in 1903, the race started 1/4 mile north of Towson, directly east of York Road, and finishing at Hampton. In 1904, the Hunt cup returned for one last run in the Green Spring Valley, site of its birth ten years earlier, where it remained through 1914, running over a number of owners properties.

In 1915, the Hunt Cup left the Green Spring Valley for good, never to return. That year it was run for the first time in the Worthington Valley, starting and finishing at Merberne Manor Farm, the home of G. Bernard Fenwick, where it remained through 1918. Since the Fenwick Farm was entirely fenced in wire, the race committee had to build panel fences in order to run the race.

With the Fenwick Farm being planted in corn in 1919, the race moved back to Hampton in Dulaney Valley for two years before moving to Five Farms, country home of Stuart Oliver, for the 1921 race, the last race to be run outside Worthington Valley.

Finish Line at the 2012 Maryland Hunt Cup

In 1922, the Hunt Cup returned to the Worthington Valley and Snow Hill, the home of Charles L.A. Heiser, and the present Hunt Cup course. Since that time, the course has remained fixed, with only the names of the property owners changing over the years.

The present course was originally laid out by G. Bernard Fenwick and Thomas Disney and has stood the test of time, still providing perhaps the most challenging and well known steeplechase course on either side of the Atlantic. It is this race, and this race alone which receives regular mention in British Steeplechase racing circuits and for good reason.

There are three different parking options for spectators and everyone has their favorite vantage point, from any of the 22 jumps, to the hillside overlooking the course or the final dash for the finish. If you plan things well, you can even see multiple jumps and the finish line up close. And while this race is clearly the dressiest of all the Maryland timber races, spectators for this races, like all the races, are well advised to first dress for the weather and then to dress for fashion.

So the last Saturday in April each year, I make the trek to Worthington Valley to join my friends and many strangers and watch one of the greatest spectacles in Steeplechase racing. I wouldn't have it any other way!

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Since 1898... It's time for the Grand National

When the second half of April arrives in Baltimore, there is a part of the city whose focus is not on the American pastime of baseball, but rather an earlier and much deeper and British connection to the turf and horse racing. 

I must say, the Grand National is one of my favorite races. For the money, a general admission pass will give you three great races viewed from a hillside, and don't forget your picnic basket and waterproof picnic blanket. This is a hard value to beat when it comes to racing and the view of the course.

2012 Grand National

The Grand National began in 1898 when several young men who wanted to compete in the Maryland Hunt Cup, but were too young to enter, established this race. All the riders were under 16 and rode ponies, except for one horse. The race was run over 2 1/2 miles near Chattolanee Hotel near the Golf Course of the present Green Spring Valley Club. As the riders became older, the age limit was raised so they could continue to participate. 

The race continued to be run over various courses in the Green Spring Valley through 1917, with the lengthening to 3 miles in 1906 and averaging 15 to 20 fences plus ditches and even streams. 

With a brief hiatus due to World War I, the race resumed in 1920 at Five Farms, the estate of Stuart Oliver, until the property was sold in Baltimore Country Club for their new golf course. 

In 1925 the Grand National moved to Brooklandwood, the estate of Captain Isaac Emerson, now the site of St. Paul's School at the corner of Falls Road and Green Spring Valley Road, where it remained through 1934. This 3 mile course consisted of 15 fences averaging 4'1" high and also had a water jump. It was in 1934 the for the first time a second race was added to the card for the Grand National, the Churchville Cup which was run from 1934 until1939.

2012 Grand National

Another move was in store for the race, this time to Hereford Farms, the William R. Wittingham estate at the corner of York road and Piney Hill Road, just south of Hereford, where the race was run from 1935 until 1942, when World War II again interrupted racing. The Hereford Farms course was 1 1/2 miles long run twice around and had 16 fences to be negotiated. It was also here that the first subscriber fee was introduced to watch the races. In 1940, the Foxhunter's Challenge Cup was added to the days card, as a replacement for the Churchville Cup, and was run by members of recognized hunts or United States Army officers over a five mile course.

With the war over, the Grand National was once again resumed in 1946, this time in its final and current location, Western Run Valley and the farms of the Griswold and Fenwick families. The 3 mile course consisted of 18 fences, 2 board and 16 rail, ranging from 3'9" to 4'2" high.

In 1949 the Western Run Plate was added to the card and then in 1965 the Benjamin H. Murray Memorial was added, giving the day the three races it retains to this day. As a side note, the current Western Run Plate is a revival of that original race begun in 1949.

While the Grand National is often compared to the Maryland Hunt Cup, there are distinct differences, the Grand National is a shorter race, resulting in faster racing. The Hunt Cup is the real test of a horses endurance.

So this Saturday, like every second to last Saturday in April, I make the trek to Western Run Valley to join my friends and many strangers to watch some amazing athletes, both horses and jockeys, compete in one of the most exciting sports, in some of the most beautiful settings. I wouldn't have it any other way!

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Return to Monkton... The My Lady's Manor Races

This Saturday is the first of the "Big Three" Maryland Races, the My Lady's Manor Races. Just down the road from the Elkridge-Harford Point-to-Point held last weekend, but with a greater amount of advertising, which attracts a much wider audience. You will find many people here who have never watched a race before, and quite a few who probably never even see the horses run while they are at the races.

The My Lady's Manor Race was first run in 1900 on the farm of Mrs. Estelle H. Pearce, and after a brief hiatus, was established as an annual event in 1909 over about 3 1/2 miles. In 1922, the John Rush Streett Memorial was added to the Manor Race card. And even in the lean years of the Great Depresssion, the Manor Races nevertheless flourished, with as many as four races on the card in the mid 1930s. The main race was run over about 3 miles with 16 timber fences, a combination of stacked, board and rail.

2012 My Lady's Manor Races

For 69 years  the race was run over a course on the Secor, Pearce, Riggs and Warfield properties in Monkton, Maryland near the intersection of Monkton and Markoe Roads. Then in 1978, facing the presure of development, the race moved to its current location adjacent to the Elkridge-Harford Hunt Club and Ladew Gardens. Even in this quiet part of the state, new houses have been built where famous race horses once battled it out for the finish line of the old course.

All three races on the card today at the Manor Races are run over timber on the 3 mile course of 16 timber fences. The fences on the course are set at about 3 foot 7 inches, which are the lowest fences of the big three races in Maryland.

This is something else which really sets Maryland racing apart from other places in America. Maryland is known for timber racing. They jump a combination of stacked, board and rail fences, all very hard and unforgiving. Those soft brush fences which are seen elsewhere are not found in Maryland and when a horse comes into contact with one, you hope for the best for both horse and rider.

2012 My Lady's Manor Races

At the Manor Races, you need to take your time to find the right spot from which to watch the races. There are quite a few different options and everyone seems to have their favorites.

The crowd here is as varied as the vantage points from which to watch the races. The tailgates/picnics and clothing are also found in a wide range of styles to suit each of the many spectators. The Manor Races probably represent the most socially diverse crowd of any of the the big three races, and passes are available next door to the course at Ladew Gardens on the day of the race for those who have not purchased theirs in advance.

And like all of the races, they are held rain or shine, so first dress for the weather and then for the occasion. While those bad days might not be for everyone, the loyal followers of the sport will always be found in Monkton the second weekend in April regardless of the weather. I know that's where I will always be!

Check out the Maryland Steeplechase Association website for more information:
http://www.marylandsteeplechase.com/main/mlm/datetime.htm

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Off to Monkton... It's Time for the Elkridge-Harford Point-to-Point

So what is the difference between and Point-to-Point and a Steeplechase? Well in the UK, the Steeplechases are held over permanent courses using National Hunt rules and Point-to-Points are traditionally over ad hoc courses, though many are held on permanent courses now. But for the average spectator, there is no noticeable difference between the two types of racing, especially in the US, other than a difference in names used for them.

2012 Elkridge-Harford Point-to-Point

This weekend is the last of the local point-to-points before the "big three," the Elkridge-Harford Point-to-Point. It's held each year at Atlanta Hall Farm, in Monkton, Maryland. I've been to a number of races in Maryland and Virginia over the last 20 years and I still don't know what it is about this race which I like so much, but it's certainly a favorite. And that's saying a lot given how much I like the rest of the races in Maryland. As with last weekend at Green Spring, this is an early season race, so be prepared for cool, windy and/or wet. But also be prepared for warm sunny and slightly breezy days. Dressing in layers is hey and I always head to any of the races with my Barbour and wellies in my car in case the weather requires them.

This race is not heavily advertised. As a matter of fact, last year, even aware of where I was headed, I drove right past Pocock Road and had to turn around. Either there was no sign even mentioning the races were being held that day or I was lost in the beauty of the day and missed the sign.

But what this race lacks in advertising, it makes up for in style and racing. The course has 15 timber fences, a combination of stacked, board, rail and coop, over about 3 miles. There is not one place on the course where you can see everything, so you have to pick your spot on experience and the sort of racing day you wish to enjoy.

2012 Elkridge-Harford Point-to-Point

I should also note, that tailgating at both Green Spring and Elkridge-Harford are very casual informal affairs. That isn't to say they are pedestrian, just not over the top. Think classic, old fashioned tailgating.

And here at the Elkridge-Harford Point-to-Point, the vast majority of those in attendance, as at Green Spring, are either closely connecting with the hunt or racing, or they are fairly serious followers of the sport.

It might seem like, given the rather close distance between the Green Spring and Elkridge-Harford courses, that you'd see many of the same horses, but that is not the case. With so many races taking place this time of the year in Maryland, Pennsylvania and Virginia, very few in fact have come here directly from Green Spring. And for those who are looking to check out this years talent before they hit the "Big Three," this is another great chance to get a look before the really serious racing begins.

So pack a picnic, and bring your field glasses to Monkton this Saturday for some more amazing timber racing in Maryland!

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First on the List... Green Spring Valley Point to Point

With Spring slowly throwing off Winter's grip, it is time once again for the start of the Point to Point season in Maryland. First up is the Green Spring Valley Point-to-Point.

I've been to the course a few times before, so I know what to expect from the race course. Last year I had a Subscriber Pass, which places you atop a hill above the finish line and encircled by the newly realigned course. Because of the topography, you can't quite see the finish from the Subscriber parking, but it's not a bad little walk downhill to the finish line, though not the sort of walk you'd want to make with too many picnic items and quite a hike back uphill to the car.

if you've been to the big races like Hunt Cup, Carolina Cup, Gold Cup or Foxfield, you'll find things a bit quieter here at the beginning of the season in Maryland. Quiet yes, but less exciting, never!

2012 Green Spring Valley Point-to-Point

This race, like those at Cheshire the next day, are chances for the horses to prepare themselves for the big three races, which are held the last three Saturdays in April. Every other race lines up on those three.

Green Spring is held at Shawan Downs, a large tract of land which was saved from development by the many members of the horse community and has been developed as an equestrian park, hosting a variety of events on its grounds. And regardless of what parking or tailgating option you choose, there are many excellent places from which you can watch the racing.

Like the Foxhall Farm Trophy two weeks before this race, this race occurs early in the season, so the weather can be cold, windy and wet. But if you love steeplechase, I can't think of any place I'd rather be that watching the races.

So be sure to dress for the weather. For me, that means a pair of wool socks and Wellies kept in my car the entire season just in case the ground requires something a bit warmer and drier than I had originally planned. I also dress in layers and make sure everything I'm wearing will still keep me warm even if I get wet. That means lots of wool and my well-worn waxed cotton from Barbour. I might smell like a wet sheep by the end of a rainy day, but at least I'll be warm!

Check out the Maryland Steeplechase Association website for more information:
http://www.marylandsteeplechase.com/main/gsv/datetime.htm

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Foxhall Farm Cup Team Chase, the Start of the Season...

In two weeks, the Maryland Timber Racing Season will begin with that quiet and quite unknown race, the Foxhall Farm Cup Team Chase. A very different race from what most racing enthusiasts are used to seeing, this race is perhaps best known for the mammoth team trophy which dwarfs most other racing trophies.

2011 Foxhall Farm Cup Team Chase Winning Team from the Green Spring Valley Hunt

This race began in 1920 over timber at the Monkton, Maryland home of renowned American sportsman, Foxhall P. Keene. His intent was to encourage participation in the sport. The race is run by teams of three, all regular followers of a recognized hunt, with strong representation from the Maryland and Pennsylvania Hunts. To honor the winning team, Keene commissioned a challenge cup which was to be held by the victorious hunt until the next renewal if the race. Made of sterling silver, it is one of the most impressive trophies in the sport.

I was unable to make the race last year, but look forward to once again attending this year. When I last attended two years ago, the race was held on a brisk sunny early Spring afternoon at the Green Spring Valley Hunt Club, current holders of the trophy. I can't think of a more perfect place to be on such a spring day, but this is certainly not a race for those more familiar with races as a social event. The "glamour crowd" tends to pass this event by and the tents and lush tailgate spreads are no where to be seen. There is no champagne. It's a very simple affair and I can't say that I miss any of that at all.

Retired Lawyer and former steeplechase jockey Turney McKnight explained the race best in a 2009 Washington Post article, "the Foxhall race is really more of a training ground." "The jockeys want to practice but not overexercise the steeds," McKnight further explained.

2011 Foxhall Farm Cup Team Chase

Many of the horses which run here will be seen competing in Maryland's triple crown of Steeplechase, My Lady's Manor, Grand National and Maryland Hunt Cup, as well as races further afield like Carolina Cup and Virginia Gold Cup.

So whether you position yourself at the start/finish area, or at one of the fences along the course, you will be treated to a chance to watch some beautiful horses in some beautiful hunt country.

In addition, the Green Spring Valley Hunt were wonderful hosts after the race.

While this might not be a race that gets much attention, it has definitely earned a place upon my calender and where I will be found on Sunday, March 17th, if the weather permits.

Check out the Maryland Steeplechase Association website for more information:
http://www.marylandsteeplechase.com/main/fhf/datetime.htm

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Pyjamas - A Forgotten Pleasure

Growing up, pyjamas were a part of everyday life. I don't think there was a time when I didn't own a pair and they managed to see their fair share of wear on early weekend mornings and lazy snowy afternoons.

But as I got older, they seemed a bit old fashioned. They were the sort of thing you saw on old television shows where the husband and wife slept in separate twin beds, not the sort of thing you'd expect to find being worn in the current films of the day. So began to wear them less and less. Sure I still had a pair on hand, the bottoms being the only part seeing use, unless a girlfriend managed to steal a top when I was expelled to my couch in the course of an unexpected overnight stay.

But times change as do we. And as I grow older I find that those old pyjamas of yesteryear, still hold a very important and crucial place today as they ever have in my past.

Saville Collection Pyjamas from Derek Rose

Now, all pyjamas are not created equal. Even if they may seem essentially the same, there is a great range of style and qualities available. And there is something uniquely satisfying in wearing a pair of crisp well made pyjamas.

Derek Rose has been in the business of making gentlemen's nightwear in 1926, and continues to this day with the third generation of the family running this Saville Row based company. As a side note, it was Derek Rose which supplied the pyjamas for Harry Potter at Hogwarts in the first film of the film series.

My personal favourite is the Saville Collection Pyjamas from Derek Rose. Made of a lightweight cotton, it features a piped collar, pocket and cuff, a single breast pocket, side elastic only providing more comfort on the front and back due to the flat fabric, and deep hems creating the traditional weight and hang of trousers.

Derek Rose now also makes pyjamas for women, though a review of them is a bit outside my wheel house.

The great advantage of pyjamas is that you are dressed not only for bed, but for any unexpected visitors, either late at night or earlier in the morning than planned. I hurried trip to the curb before the collectors arrive is much easier when you need only throw on a dressing gown and shoes, as is answering the door to an unexpected visit by a tradesman on the morning of a forgotten appointment. In both cases you are still dressed, in many cases better than many people who leave their homes each day.

Those pyjamas of the past still do their job, and when a pair of quality pyjamas are given the chance today, they are really something still to be cherished and enjoyed.

More information about Derek Rose and their products can be found at Derek Rose.

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The Gentleman's Relish

It's been said that I'm not the very adventurous sort when it comes to food. And this might well be true. I do love my comfort foods, those meals which bring back memories of my childhood and put me in the warm place of memory where our only cares were getting home before dinner time.

But as of late, I've tried to expand my horizons a bit. But I've decided to not do this in that conventional way most Americans tend to do, following the food trends from distant lands, either transplanted directly on our shores or somehow edited for the American palate.

No, I've decided to run the other way in this adventure, exploring my distant past with traditional English and English influence American foods.

This past December, while helping a friend prepare for a traditional hunt breakfast, I came upon a mention of a food, or should I say condiment, known as Patum Peperium or The Gentleman's Relish. Well if you know anything about me, you'll know I was immediately captivated by this condiment and wanted to know more. According to the company, the paste was so closely identified with the gentry, that people asked for Patum Peperium, adding, "You know, the gentleman's relish"

In 19th century London, Gentlemen frequented clubs which were the masters of the savory, Scotch woodcock, mock caviar and Magdalen College butter, all of which contained salted anchovies in one form or another.

Patum Peperium was created in 1828 by John Osborne. While living in Paris, he created this blend of butter, anchovies, together with a secret blend of herbs and spices. This recipe remains a secret today with no single employee knowing the entire recipe. Admittedly, even the sound of these ingredients might be enough to put some people off just by the mere description.

Then you look at the container, you will find, not one, but two warnings to use very sparingly. And once you open the container and see the muddy brown paste your olfactory senses are flooded by what one can only call a slightly off fishy smell. But don't let the initial aroma put you off. If you like caesar salad, then you would be well advised to push on and give this condiment a chance.

Served on hot toast is how the traditionalists recommend it be served, and that is just what I did, two pieces buttered and two pieces un-buttered. To say it is unlike anything I've ever tasted before is quite correct. But to say that the taste is offensive or long lingering would be quite incorrect. To be honest, it was a rather yummy and satisfying addition to the toast. Some might say it is an acquired taste, but for me, perhaps due to my taste for caesar salad, I found it rather pleasant, quite a bit more salty than fishy with a wonderful finish provided by the spices and I now look forward to enjoying it again in the very near future.

It is very rare to find a product on our store shelves today which can claim an uninterrupted history of nearly 200 years. With products that remain sometimes a few months, this longevity alone should be a testament to the quality of Patum Peperium and at least one reason to give it an honest try. At the very least, you'll have gained an insight into the food tastes of our past.

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Beginning the Year with Something Tried and True

When I began this blog a year ago, I started with a post about the Smythson Panama Diary. I've been using one for the past year. And a few weeks ago I placed an order for another. Why? Well, once you've used a Smythson Panama Diary, the reasons are obvious.

 
I'm a fan of pen and ink, and with the variety of electronic organizers, it's nice to be able to quickly pencil, or in my case to pen ,something in my pocket diary.

Today, we have so many different ways to plan our schedules with electronic devices. But unlike so many modern organizers, nothing comes close to the compact size, light weight and elegant appearance as the Panama Diary. With its grained lambskin cover, it is durable, flexible and floppy, capable of being rolled up and squashed without damaging it at all.

The paper within is half the thickness and weight of normal paper. And there really is no paper like it. It was designed to handle the ink of a fountain pen and it does without fail or hesitation.
It's compact size, which easily fits in a suit coat pocket or even the hip pocket of a pair of trousers, is virtually unnoticeable. You can carry it anywhere conveniently. And unlike modern electronic organizers, it won't break if you drop it or need to be charged to be ready at a moments notice.

While I personally have not tired it, Smythson also makes a smaller version of the Panama Diary with a miniature pencil , small enough to fit in a ladies handbag, a specialty they have been making since 1924.

So as we say goodbye to 2012 and hello to 2013, one thing will remain the same. I will continue to keep track of the days ahead using which for year was, remains to me, the height of style and sophistication, the Smythson Panama Diary.

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